Pendennis Margarita

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Pendennis Margarita ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	50 ml	5 cl	1.7 oz	10 parts
Apricot liqueurSource suggests this bottle (not required): Luxardo Apricot Albicocca Liqueur	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	3 parts
Agave Syrup	5 ml	0.5 cl	0.2 oz	1 part
Creole BittersSource suggests this bottle (not required): Peychaud's Aromatic Cocktail Bitters	2 dash	—	—	—
Saline Solution	2 drop	—	—	—
Cocktail CherrySource suggests this bottle (not required): Luxardo Maraschino Cherry	1 piece	—	—	—

Garnish: Exactly one small dark cocktail cherry on one very short plain pick

1. 01

   Pre-chill one clear coupe and drain exactly one small dark cocktail cherry onto a very short plain pick.

2. 02

   Measure the blanco tequila, apricot liqueur, fresh lime juice, agave syrup, two dashes of Creole bitters, and exactly two drops of saline solution into a shaker.

3. 03

   Fill the shaker with solid ice and seal it securely.

4. 04

   Shake firmly for 10–12 seconds until the apricot-tequila sour is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe, keeping the pale golden surface clear of ice chips.

6. 06

   Set the single skewered cherry neatly at the rim and serve without citrus, apricot fruit, a salt rim, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.