Theobroma

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Theobroma ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	45 ml	4.5 cl	1.5 oz	3.6 parts
Dry Vermouth	15 ml	1.5 cl	0.5 oz	1.2 parts
Crème de cacao	12.5 ml	1.3 cl	0.4 oz	1 part
Saline Solution	1 dash	—	—	—
New Orleans Aromatic Bitters	3 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Express and discard one lemon zest twist; no garnish remains

1. 01

   Pre-chill a clear rocks glass, prepare one large clear ice cube, and cut one narrow lemon zest strip.

2. 02

   Measure the white rum, dry vermouth, white creme de cacao, and saline solution into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and stir until the pale mixture is thoroughly chilled and diluted.

4. 04

   Place the large clear cube in the chilled rocks glass and strain the stirred cocktail over it.

5. 05

   Float exactly three dashes of Creole-style bitters carefully across the surface to create a delicate upper layer.

6. 06

   Express the lemon oils over the drink, discard the peel, and serve with no garnish remaining.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.