The Ribbon

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The Ribbon ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Fino Sherry	40 ml	4 cl	1.4 oz	2.7 parts
Sweet Vermouth	40 ml	4 cl	1.4 oz	2.7 parts
Blood orange liqueur	15 ml	1.5 cl	0.5 oz	1 part
Red bitter aperitif	15 ml	1.5 cl	0.5 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one short narrow orange zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one short narrow orange zest twist.

2. 02

   Measure 40 ml fino sherry, 40 ml sweet vermouth, 15 ml blood-orange liqueur, and 15 ml red bitter aperitif into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the aperitif is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the deep orange drink remains clear and free of ice fragments.

6. 06

   Express the single compact orange twist over the drink, affix it neatly at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.