The Guest

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The Guest ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	50 ml	5 cl	1.7 oz	6.7 parts
Cherry liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Crème de cacao	7.5 ml	0.8 cl	0.3 oz	1 part
Aromatic bitters	2 dash	—	—	—
Cocktail Cherry	2 piece	—	—	—

Garnish: Exactly two small dark-red cocktail cherries on one short plain pick at the rim

1. 01

   Pre-chill one clear Nick & Nora glass and skewer exactly two well-drained small dark-red cocktail cherries on one short plain pick.

2. 02

   Measure 50 ml light white rum, 15 ml black-cherry liqueur, 7.5 ml dark cacao liqueur, and two dashes aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass generously with solid cold ice.

4. 04

   Stir steadily for 20–25 seconds until the dessert-style mixture is very cold, integrated, and properly diluted.

5. 05

   Fine-strain into the chilled Nick & Nora glass so the glossy surface remains free of ice fragments.

6. 06

   Rest the pick with exactly two cocktail cherries at the rim and serve without chocolate, citrus, herbs, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.