The Exotic Teapot

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The Exotic Teapot ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Irish whiskey	50 ml	5 cl	1.7 oz	20 parts
Rooibos Tea	75 ml	7.5 cl	2.5 oz	30 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	4 parts
Yellow Chartreuse	2.5 ml	0.3 cl	0.1 oz	1 part

Garnish: No garnish

1. 01

   Brew rooibos tea to normal drinking strength, cool it fully, pre-chill one clear wine glass, and prepare no garnish.

2. 02

   Measure 50 ml Irish whiskey, 75 ml cold rooibos tea, 10 ml rich simple syrup, and 2.5 ml yellow herbal liqueur into a mixing glass.

3. 03

   Fill the mixing glass generously with solid cold ice.

4. 04

   Stir smoothly for 20–25 seconds until the tea-and-whiskey mixture is thoroughly chilled and gently diluted.

5. 05

   Fine-strain into the chilled wine glass so the translucent surface remains free of ice fragments.

6. 06

   Serve immediately without tea leaves, citrus, herbs, fruit, or any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.