1 serving
The Debonair ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Single malt Scotch whisky | 75 ml | 7.5 cl | 2.5 oz | 2.5 parts |
Ginger liqueur | 30 ml | 3 cl | 1 oz | 1 part |
Garnish: No garnish
Method
How to make The Debonair
Follow the 6 reviewed catalog steps in order.
- 01
Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.
- 02
Measure single malt scotch, ginger liqueur accurately and add them to a clean cocktail shaker.
- 03
Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.
- 04
Shake hard with ice for 10–15 seconds and fine-strain into the prepared glass.
- 05
Fine-strain into the chilled coupe so no small ice fragments reach the drink.
- 06
Serve immediately without a garnish while the drink is at its best.
Tasting profile
What does The Debonair taste like?
The strongest signals in Kokto’s five-axis profile are sweetness (3/5) and strength (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
The Debonair questions
What is in a The Debonair?
Kokto’s build uses single malt scotch whisky and ginger liqueur.
How long does a The Debonair take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a The Debonair prepared?
It uses a shaken method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a The Debonair alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
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A layered Penicillin variation with Scotch, peated malt, ginger, honey, lemon, and a touch of amaro.
StirredBold Rob Roy
A balanced stirred cocktail combining single malt scotch, sweet vermouth, aromatic bitters.
ShakenCanton Breeze
A balanced shaken cocktail combining dark rum, ginger liqueur, pineapple juice.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B070https://raw.githubusercontent.com/rfordatascience/tidytuesday/main/data/2020/2020-05-26/boston_cocktails.csv?row_id=241 · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved


