1 serving
Tequila Sour ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Tequila Blanco | 60 ml | 6 cl | 2 oz | 4 parts |
Lemon Juice | 30 ml | 3 cl | 1 oz | 2 parts |
Simple Syrup | 20 ml | 2 cl | 0.7 oz | 1.3 parts |
Egg White | 15 ml | 1.5 cl | 0.5 oz | 1 part |
Garnish: Lime wheel
Method
How to make Tequila Sour
Follow the 6 reviewed catalog steps in order.
- 01
Chill a chilled coupe and prepare lime wheel.
- 02
Measure 60 ml blanco tequila, 30 ml fresh lemon juice, 20 ml simple syrup, 15 ml egg white into a clean shaker.
- 03
Seal the shaker without ice and dry-shake hard for 10 seconds to emulsify the egg white.
- 04
Add fresh ice and shake again for 12–15 seconds, until the tin is frosted.
- 05
Double-strain into the chilled a chilled coupe.
- 06
Add lime wheel neatly and serve immediately.
Tasting profile
What does Tequila Sour taste like?
The strongest signals in Kokto’s five-axis profile are sweetness (3/5) and sourness (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Tequila Sour questions
What is in a Tequila Sour?
Kokto’s build uses tequila blanco, lemon juice, simple syrup, and egg white.
How long does a Tequila Sour take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Tequila Sour prepared?
It uses a shaken method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a Tequila Sour alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial cocktail batch 60seed.recipe.tequila-sour · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved







