Tequila Martini

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Tequila Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	60 ml	6 cl	2 oz	2 parts
Blanc Vermouth	30 ml	3 cl	1 oz	1 part
Lime	1 piece	—	—	—

Garnish: Exactly one compact coin-sized lime zest twist cut thick with a little flesh

1. 01

   Pre-chill one clear coupe and cut one compact coin-sized lime zest twist with a small amount of flesh attached.

2. 02

   Measure the blanco tequila and bianco vermouth into a clean mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the Martini is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe, keeping the drink crystal clear and free of ice fragments.

6. 06

   Express the thick lime coin so a few drops of juice fall into the drink, retain it compactly at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.