Tequila Canyon

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Tequila Canyon ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	45 ml	4.5 cl	1.5 oz	6 parts
Triple Sec	7.5 ml	0.8 cl	0.3 oz	1 part
Cranberry Juice	30 ml	3 cl	1 oz	4 parts
Pineapple Juice	30 ml	3 cl	1 oz	4 parts
Orange Juice	30 ml	3 cl	1 oz	4 parts
Lime	1 piece	—	—	—

Garnish: One small lime wheel

1. 01

   Chill the collins thoroughly, prepare the One small lime wheel, and ready the shaker.

2. 02

   Measure tequila blanco, triple sec, cranberry juice, pineapple juice, orange juice, lime accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Chill a Collins glass and fill it with clear cubed ice, shake the tequila, triple sec, cranberry juice, pineapple juice, and orange juice with solid ice for 10–15 seconds, strain over the fresh ice, stir once gently, place exactly one small thin lime wheel at the rim, and serve without a straw.

5. 05

   Fine-strain into the chilled collins so no small ice fragments reach the drink.

6. 06

   Finish with One small lime wheel and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.