Telegraph

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Telegraph ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	52.5 ml	5.3 cl	1.8 oz	1050 parts
Pear brandy	7.5 ml	0.8 cl	0.3 oz	150 parts
Pear liqueur	5 ml	0.5 cl	0.2 oz	100 parts
Quinquina	22.5 ml	2.3 cl	0.8 oz	450 parts
Eucalyptus Extract	0.05 ml	0 cl	0 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Expressed lemon twist, discarded

1. 01

   Chill a Nick and Nora glass and cut one short thin lemon twist with minimal pith.

2. 02

   Measure the gin, pear eau-de-vie, pear liqueur, and quinquina into a mixing glass.

3. 03

   Add exactly one drop, approximately 0.05 ml, of eucalyptus extract and fill the mixing glass with ice.

4. 04

   Stir smoothly for 20 to 25 seconds until very cold and properly diluted.

5. 05

   Strain the clear pale-gold drink into the chilled Nick and Nora glass without ice.

6. 06

   Express the lemon twist over the surface, discard the peel, and serve with no visible garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.