Laurel Martini

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Laurel Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	6 parts
Dry Vermouth	45 ml	4.5 cl	1.5 oz	6 parts
Quinquina	7.5 ml	0.8 cl	0.3 oz	1 part
Bay-Laurel Tincture	1 teaspoon	—	—	—
Lemon	1 slice	—	—	—
California Bay Laurel	1 leaf	—	—	—

Garnish: One small California bay-laurel leaf

1. 01

   Chill a classic martini glass, cut one small Meyer lemon peel, and select exactly one intact California bay-laurel leaf.

2. 02

   Measure the gin, dry vermouth, quinquina, and three-quarters teaspoon bay-laurel tincture into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and stir smoothly for 25 seconds until very cold and properly diluted.

4. 04

   Strain into the chilled martini glass, keeping the clear surface free of ice fragments.

5. 05

   Express the Meyer lemon peel over the drink and discard it, then place one additional drop of bay tincture on the surface.

6. 06

   Garnish with exactly one small California bay-laurel leaf and serve without olives or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.