Tango (by Mattia Capezzuoli)

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Tango (by Mattia Capezzuoli) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila BlancoSource suggests this bottle (not required): Patrón Silver Tequila	45 ml	4.5 cl	1.5 oz	9 parts
Orange aperitifSource suggests this bottle (not required): Santoni L'Aperitivo	20 ml	2 cl	0.7 oz	4 parts
Lime Juice	20 ml	2 cl	0.7 oz	4 parts
Agave Syrup	5 ml	0.5 cl	0.2 oz	1 part
Grapefruit sodaSource suggests this bottle (not required): Thomas Henry Pink Grapefruit Soda	75 ml	7.5 cl	2.5 oz	15 parts

Garnish: Exactly one small pink grapefruit wedge

1. 01

   Pre-chill one Collins glass and cut exactly one small pink grapefruit wedge.

2. 02

   Measure blanco tequila, orange aperitif, fresh lime juice, and agave syrup into a shaker; keep grapefruit soda separate.

3. 03

   Fill with hard ice and shake firmly until thoroughly cold.

4. 04

   Open the shaker, add chilled pink grapefruit soda, and swirl once without shaking the carbonation.

5. 05

   Strain into the chilled Collins glass over fresh cubed ice.

6. 06

   Add the single grapefruit wedge and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.