Swedish Blue Cocktail

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Swedish Blue Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	60 ml	6 cl	2 oz	8 parts
Blue curacao	15 ml	1.5 cl	0.5 oz	2 parts
Peach liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Lime Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Orange Bitters	2 dash	—	—	—
Still Water	10 ml	1 cl	0.3 oz	1.3 parts
Orange	1 piece	—	—	—

Garnish: Exactly one short narrow orange zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one short narrow orange zest twist.

2. 02

   Measure 60 ml vodka, 15 ml blue curaçao, 15 ml peach liqueur, 7.5 ml fresh lime juice, 7.5 ml rich syrup, two dashes orange bitters, and 10 ml chilled water into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the jewel-blue mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the glossy blue surface remains free of ice fragments.

6. 06

   Express the orange oils over the drink, affix the single compact twist at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.