1 serving
Strange Brew ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Gin | 60 ml | 6 cl | 2 oz | 4 parts |
Falernum | 22.5 ml | 2.3 cl | 0.8 oz | 1.5 parts |
Pineapple Juice | 30 ml | 3 cl | 1 oz | 2 parts |
Lemon Juice | 15 ml | 1.5 cl | 0.5 oz | 1 part |
Beer and cider | 60 ml | 6 cl | 2 oz | 4 parts |
Garnish: One compact mint sprig
Method
How to make Strange Brew
Follow the 6 reviewed catalog steps in order.
- 01
Chill a slender highball glass, prepare fine dry crushed ice, and select one compact mint sprig.
- 02
Measure the gin, falernum, pineapple juice, and fresh lemon juice into a shaker; keep the IPA separate.
- 03
Add three solid ice cubes and short-shake for about five seconds to chill the still ingredients.
- 04
Strain into the chilled highball and pack the glass neatly with fresh crushed ice.
- 05
Top slowly with the chilled IPA to form only a restrained head; never shake the carbonated beer.
- 06
Place only the compact mint sprig at the rim and serve immediately while the drink is lively.
Tasting profile
What does Strange Brew taste like?
The strongest signals in Kokto’s five-axis profile are freshness (5/5) and sweetness (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Strange Brew questions
What is in a Strange Brew?
Kokto’s build uses gin, falernum, pineapple juice, lemon juice, and beer and cider.
How long does a Strange Brew take to make?
The governed recipe allows about 6 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Strange Brew prepared?
It uses a shaken method and is served in a highball. Follow the reviewed steps above instead of relying on the method label alone.
Is a Strange Brew alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
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Del Pedro's layered Bermuda swizzle with two rums, falernum, pineapple, four citrus juices, and aromatic bitters.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B081https://www.deathandcompanymarket.com/blogs/recipes/strange-brew-cocktail-recipe · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved





