Stephen Marshall

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Stephen Marshall ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	40 ml	4 cl	1.4 oz	2 parts
Red bitter aperitif	20 ml	2 cl	0.7 oz	1 part
Hazelnut liqueur	20 ml	2 cl	0.7 oz	1 part
Sweet Vermouth	40 ml	4 cl	1.4 oz	2 parts
Orange	1 piece	—	—	—

Garnish: Exactly one short narrow orange zest twist at the rim

1. 01

   Pre-chill one heavy rocks glass, prepare one large clear ice cube, and cut one short narrow orange zest twist.

2. 02

   Measure 40 ml London dry gin, 20 ml red bitter aperitif, 20 ml hazelnut liqueur, and 40 ml sweet vermouth into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the large-volume mixture is very cold and properly diluted.

5. 05

   Strain into the chilled rocks glass over the single large clear cube.

6. 06

   Express the single compact orange twist over the drink, affix it neatly at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.