Spritz Al Bitter (Spritz Veneziano)

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Spritz Al Bitter (Spritz Veneziano) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pinot Grigio	60 ml	6 cl	2 oz	3 parts
Red bitter aperitifSource suggests this bottle (not required): Strucchi Red Bitter	40 ml	4 cl	1.4 oz	2 parts
Soda WaterSource suggests this bottle (not required): Thomas Henry Soda Water	20 ml	2 cl	0.7 oz	1 part
Green Olives	1 piece	—	—	—

Garnish: Exactly one small green olive on one short plain pick

1. 01

   Pre-chill one heavy old-fashioned glass, the Pinot Grigio, and the soda water; drain one small green olive.

2. 02

   Fill the chilled glass with fresh solid clear cubed ice, keeping the top of the glass uncluttered.

3. 03

   Measure 60 ml of chilled dry white wine and 40 ml of red bitter aperitif directly over the ice.

4. 04

   Add 20 ml of chilled soda water last so no carbonated ingredient is shaken or overworked.

5. 05

   Stir once or twice from the bottom with a bar spoon, only until the color is even and the drink is cold.

6. 06

   Set the single olive on a short plain pick across the rim and serve without citrus or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.