Spark Plug

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Spark Plug ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	30 ml	3 cl	1 oz	1 part
Sweet Vermouth	30 ml	3 cl	1 oz	1 part
Pineapple Juice	30 ml	3 cl	1 oz	1 part
Daiquiri Bitters	1 dash	—	—	—
Pineapple	1 wedge	—	—	—

Garnish: Exactly one very small peeled pineapple wedge at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one very small peeled pineapple wedge.

2. 02

   Measure 30 ml cognac, 30 ml sweet vermouth, 30 ml pineapple juice, and one dash Daiquiri bitters into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the amber mixture is thoroughly chilled and integrated.

5. 05

   Fine-strain into the chilled coupe so the surface remains smooth and free of ice fragments.

6. 06

   Rest the single compact pineapple wedge at the rim and serve without a cherry, citrus, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.