Smoky Whisky Sour

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Smoky Whisky Sour ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Single malt Scotch whisky	30 ml	3 cl	1 oz	2 parts
Blended Scotch whisky	30 ml	3 cl	1 oz	2 parts
Lemon Juice	30 ml	3 cl	1 oz	2 parts
Maple Syrup	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Aromatic bitters	2 dash	—	—	—
Egg White	15 ml	1.5 cl	0.5 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist and three tiny bitters drops on the foam

1. 01

   Pre-chill one heavy rocks glass, prepare one large clear ice cube, cut one very short lemon twist, and confirm pasteurised egg white is suitable.

2. 02

   Measure both whiskies, fresh lemon juice, maple syrup, one dash of bitters, and the egg white into a shaker.

3. 03

   Add solid cold ice and shake vigorously for 10–12 seconds until thoroughly chilled.

4. 04

   Strain back into the empty shaker and dry-shake without ice for another 10 seconds to build fine foam.

5. 05

   Place the large cube in the chilled glass and fine-strain the drink over it so the foam settles evenly.

6. 06

   Add exactly three tiny bitters drops and the single compact lemon twist, then serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.