Smokey Joe

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Smokey Joe ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Sake	60 ml	6 cl	2 oz	12 parts
Wine	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Cognac	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Single malt Scotch whisky	5 ml	0.5 cl	0.2 oz	1 part
Saline Solution	1 dash	—	—	—
Apple	1 slice	—	—	—

Garnish: Exactly one small very thin dehydrated apple wheel floated on the surface

1. 01

   Pre-chill one clear coupe and reserve exactly one very thin dehydrated apple wheel.

2. 02

   Measure the sake, chilled Sauternes, Cognac, peated single malt, and one restrained dash of saline into a mixing glass.

3. 03

   Add enough solid cold ice to fill the mixing glass about three-quarters full.

4. 04

   Stir smoothly for 20–25 seconds until cold, integrated, and lightly diluted.

5. 05

   Fine-strain the pale golden mixture into the chilled coupe.

6. 06

   Float the single dehydrated apple wheel flat on the surface and serve without visible smoke or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.