Sky Ladder

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Sky Ladder ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Manzanilla sherry	45 ml	4.5 cl	1.5 oz	18 parts
Dry Vermouth	22.5 ml	2.3 cl	0.8 oz	9 parts
Blanc Vermouth	22.5 ml	2.3 cl	0.8 oz	9 parts
Coconut liqueur	5 ml	0.5 cl	0.2 oz	2 parts
Yuzu Juice	2.5 ml	0.3 cl	0.1 oz	1 part
Simple Syrup	5 ml	0.5 cl	0.2 oz	2 parts
Grapefruit	1 piece	—	—	—

Garnish: Expressed grapefruit twist, discarded

1. 01

   Chill a single old-fashioned glass and cut one short thin grapefruit twist for expressing only.

2. 02

   Measure the manzanilla sherry, dry vermouth, blanc vermouth, coconut liqueur, yuzu juice, and simple syrup into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20 to 25 seconds until the low-proof mixture is cold and properly diluted.

5. 05

   Strain into the chilled single old-fashioned glass without ice fragments.

6. 06

   Express the grapefruit twist over the surface, discard the peel, and serve with no retained garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.