Silver Lining

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Silver Lining ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	45 ml	4.5 cl	1.5 oz	2 parts
Vanilla Liqueur	22.5 ml	2.3 cl	0.8 oz	1 part
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1 part
Egg White	22.5 ml	2.3 cl	0.8 oz	1 part
Soda Water	110 ml	11 cl	3.7 oz	4.9 parts
Lemon	1 piece	—	—	—

Garnish: Exactly one tiny coin-sized round lemon zest disc centered on the foam

1. 01

   Pre-chill one clear narrow Collins glass and cut exactly one tiny coin-sized round disc of lemon zest.

2. 02

   Measure 45 ml rye whiskey, 22.5 ml vanilla liqueur, 22.5 ml fresh lemon juice, and 22.5 ml pasteurized egg white into a shaker, keeping the soda separate.

3. 03

   Dry-shake without ice for about 10 seconds, add solid cold ice, then shake hard again for 10–12 seconds.

4. 04

   Fine-strain into the chilled Collins glass without serving ice, then add soda water slowly until the liquid reaches the rim.

5. 05

   Let the foam set for about 45 seconds, then add the remaining soda gradually to raise a stable head only slightly above the rim.

6. 06

   Express the tiny lemon-zest disc over the drink, center it on the foam, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.