Whiskey Daisy No.3

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Whiskey Daisy No.3 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	30 ml	3 cl	1 oz	6 parts
Rye Whiskey	25 ml	2.5 cl	0.8 oz	5 parts
Lemon Juice	20 ml	2 cl	0.7 oz	4 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	2 parts
Orgeat	5 ml	0.5 cl	0.2 oz	1 part
Soda Water	10 ml	1 cl	0.3 oz	2 parts
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Pre-chill a clear coupe, cut exactly one very short narrow lemon zest twist, and keep the soda water cold and separate.

2. 02

   Measure the bourbon, rye whiskey, fresh lemon juice, rich simple syrup, and orgeat into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and shake vigorously for 10–12 seconds.

4. 04

   Fine-strain the chilled still mixture into the prepared coupe without transferring ice fragments.

5. 05

   Top slowly with the measured cold soda water and give one gentle lift with a bar spoon; never shake the carbonation.

6. 06

   Express the single compact lemon twist over the surface, retain it neatly at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.