Sidney (or St. Moritz)

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Sidney (or St. Moritz) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	45 ml	4.5 cl	1.5 oz	3 parts
Yellow Chartreuse	30 ml	3 cl	1 oz	2 parts
Dry Vermouth	15 ml	1.5 cl	0.5 oz	1 part
Green Olives	2 piece	—	—	—

Garnish: Exactly two small green olives on one short plain pick at the rim

1. 01

   Pre-chill one clear heavy rocks glass, prepare exactly one large clear ice cube, and skewer exactly two small green olives on one short plain pick.

2. 02

   Measure 45 ml rye whiskey, 30 ml yellow herbal liqueur, and 15 ml dry vermouth into a mixing glass.

3. 03

   Fill the mixing glass generously with solid cold ice.

4. 04

   Stir steadily for 20–25 seconds until the herbal, spirit-forward mixture is very cold and properly diluted.

5. 05

   Strain into the chilled rocks glass over the single large clear cube.

6. 06

   Rest the pick with exactly two green olives neatly at the rim and serve without citrus, cherry, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.