Martini

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Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	50 ml	5 cl	1.7 oz	5 parts
Dry Vermouth	10 ml	1 cl	0.3 oz	1 part
Green Olives	1 piece	—	—	—

Garnish: One small green olive

1. 01

   Chill the cocktail thoroughly, prepare the One small green olive, and ready the mixing equipment.

2. 02

   Measure gin, dry vermouth, green olives accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Chill a Martini glass thoroughly, add the gin and dry vermouth to a mixing glass filled with solid ice, stir for 20–25 seconds until crystal cold and properly diluted, fine-strain into the chilled glass, then add exactly one small well-drained green olive on a short plain pick.

5. 05

   Strain into the chilled cocktail, keeping the finished drink clear of ice fragments.

6. 06

   Finish with One small green olive and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.