Shochu Peach Fizz

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Shochu Peach Fizz ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Shochu	60 ml	6 cl	2 oz	4 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1 part
White Peach Puree	15 ml	1.5 cl	0.5 oz	1 part
Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Egg White	22.5 ml	2.3 cl	0.8 oz	1.5 parts
New Orleans Aromatic Bitters	5 dash	—	—	—

Garnish: Exactly five tiny red aromatic-bitters dots on the foam

1. 01

   Chill a clear coupe and separate or measure fresh pasteurized egg white.

2. 02

   Measure the shochu, lime juice, peach puree, simple syrup, and egg white into a shaker without ice.

3. 03

   Seal and dry-shake vigorously for 10 seconds to emulsify the egg white.

4. 04

   Add solid ice and shake again for 10 to 12 seconds until thoroughly chilled.

5. 05

   Fine-strain into the chilled coupe to form a restrained, even foam cap.

6. 06

   Place exactly five tiny aromatic-bitters dots on the foam and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.