Barrymore Room

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Barrymore Room ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	45 ml	4.5 cl	1.5 oz	6 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	2 parts
Simple Syrup	15 ml	1.5 cl	0.5 oz	2 parts
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	2 parts
Egg White	7.5 ml	0.8 cl	0.3 oz	1 part
Strawberry	1 piece	—	—	—

Garnish: No garnish

1. 01

   Chill the coupe, prepare the fresh produce, and confirm that no garnish is required.

2. 02

   Measure bourbon, lime juice, simple syrup, sweet vermouth, egg white, strawberry accurately, keeping delicate or carbonated ingredients separate.

3. 03

   Muddle the strawberry with simple syrup in the shaker, add the remaining ingredients and dry-shake without ice, then add ice, shake again until chilled, and double-strain into the chilled coupe.

4. 04

   Add the remaining ingredients and ice, then shake or stir until thoroughly chilled.

5. 05

   Fine-strain or pour into the chilled coupe as specified by the recipe.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.