Shiso and Shochu Negroni

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Shiso and Shochu Negroni ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	30 ml	3 cl	1 oz	3 parts
White wine	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Red bitter aperitif	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Sweet-Potato Shochu	15 ml	1.5 cl	0.5 oz	1.5 parts
Amontillado sherry	10 ml	1 cl	0.3 oz	1 part
Shiso Liqueur	3 dash	—	—	—
Orange Bitters	3 dash	—	—	—
Shiso	1 leaf	—	—	—

Garnish: One small fresh shiso leaf

1. 01

   Chill a clear double rocks glass and reserve exactly one small fresh green shiso leaf.

2. 02

   Measure the gin, sweet white wine, red bitter aperitif, sweet-potato shochu, Amontillado sherry, shiso liqueur, and orange bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20 to 25 seconds until the bittersweet mixture is very cold and properly diluted.

5. 05

   Strain into the chilled double rocks glass, keeping the finished drink clear of ice fragments.

6. 06

   Rest exactly one small shiso leaf at the rim and serve without citrus, cherry, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.