Sherry Presidente

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Sherry Presidente ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Amontillado sherrySource suggests this bottle (not required): Lustau Los Arcos Amontillado	45 ml	4.5 cl	1.5 oz	18 parts
Rosato VermouthSource suggests this bottle (not required): Vermut Lustau Rosé	22.5 ml	2.3 cl	0.8 oz	9 parts
Dry curaçaoSource suggests this bottle (not required): Ferrand Dry Curaçao	15 ml	1.5 cl	0.5 oz	6 parts
Grenadine	2.5 ml	0.3 cl	0.1 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one very short narrow orange zest twist.

2. 02

   Measure the chilled amontillado sherry, rosato vermouth, dry curaçao, and grenadine into a mixing glass.

3. 03

   Fill the mixing glass about three-quarters full with solid cold ice.

4. 04

   Stir smoothly for 20–25 seconds until the rose-amber mixture is very cold and properly diluted.

5. 05

   Strain into the chilled coupe while keeping the finished drink clear of ice fragments.

6. 06

   Express the single compact orange twist, retain it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.