Seelbach

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Seelbach ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	30 ml	3 cl	1 oz	2 parts
Triple Sec	15 ml	1.5 cl	0.5 oz	1 part
New Orleans Aromatic Bitters	2 dash	—	—	—
Aromatic bitters	2 dash	—	—	—
Champagne	75 ml	7.5 cl	2.5 oz	5 parts
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist

1. 01

   Pre-chill a clear flute, cut exactly one very short narrow orange zest twist, and keep the Champagne refrigerated.

2. 02

   Pour the bourbon, triple sec, two dashes of Creole-style bitters, and two dashes of aromatic bitters into the empty chilled flute.

3. 03

   Tilt the flute slightly and pour the cold Champagne slowly down the inside wall; never shake the carbonated wine.

4. 04

   Straighten the glass as it fills, stopping below the rim so the fine foam cannot overflow.

5. 05

   Give one very gentle lift with a bar spoon only if needed to integrate the base without losing bubbles.

6. 06

   Express the single compact orange twist over the surface, retain it neatly at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.