Canadian Cocktail

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Canadian Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Canadian whisky	45 ml	4.5 cl	1.5 oz	3 parts
Triple Sec	15 ml	1.5 cl	0.5 oz	1 part
Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	1 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: One short orange twist

1. 01

   Chill the coupe thoroughly, prepare the One short orange twist, and ready the shaker.

2. 02

   Measure canadian whisky, triple sec, simple syrup, aromatic bitters, orange accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe, add the Canadian whisky, triple sec, simple syrup, and one measured dash of aromatic bitters to a shaker filled with solid ice, shake firmly for 10–15 seconds until very cold and fully integrated, fine-strain into the chilled coupe, express one short strip of orange zest over the surface, and retain it neatly at the rim.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with One short orange twist and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.