Scofflaw

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Scofflaw ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	45 ml	4.5 cl	1.5 oz	3 parts
Dry Vermouth	30 ml	3 cl	1 oz	2 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Grenadine	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	2 dash	—	—	—

Garnish: Orange twist

1. 01

   Chill a chilled coupe and prepare orange twist.

2. 02

   Measure 45 ml rye whiskey, 30 ml dry vermouth, 22.5 ml fresh lemon juice, 15 ml grenadine, 2 dash aromatic bitters into a clean shaker.

3. 03

   Fill the shaker two-thirds full with large, fresh ice cubes and seal it firmly.

4. 04

   Shake hard for 10–15 seconds, until the outside of the shaker is frosted.

5. 05

   Double-strain into the chilled a chilled coupe.

6. 06

   Add orange twist neatly and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.