Saratoga Cocktail

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Saratoga Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Brandy	60 ml	6 cl	2 oz	24 parts
Aromatic bitters	2 dash	—	—	—
Lemon Juice	5 ml	0.5 cl	0.2 oz	2 parts
Pineapple Juice	5 ml	0.5 cl	0.2 oz	2 parts
Maraschino Liqueur	2.5 ml	0.3 cl	0.1 oz	1 part

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure brandy, aromatic bitters, lemon juice, pineapple juice, maraschino liqueur accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe, measure the brandy, two dashes of aromatic bitters, one teaspoon each of lemon and pineapple juice, and half a teaspoon of maraschino liqueur into a shaker with solid ice, shake for 10–15 seconds, fine-strain into the chilled glass, and serve without garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.