Sake Manhattan

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Sake Manhattan ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Sake	52.5 ml	5.3 cl	1.8 oz	5.3 parts
Bourbon	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Maraschino Liqueur	10 ml	1 cl	0.3 oz	1 part
New Orleans Aromatic Bitters	2 dash	—	—	—
Aromatic bitters	1 dash	—	—	—
Cherry	1 piece	—	—	—

Garnish: Exactly one small dark cocktail cherry in the bowl

1. 01

   Pre-chill one clear coupe and reserve exactly one small dark cocktail cherry.

2. 02

   Measure the sake, bourbon, sweet vermouth, maraschino liqueur, Creole-style bitters, and aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass about three-quarters full with solid cold ice.

4. 04

   Stir smoothly for 20–25 seconds until the amber mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the surface remains clear and free of ice chips.

6. 06

   Place the single cocktail cherry in the bowl and serve without citrus peel or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.