Sainte Trinite (Holy Trinity)

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Sainte Trinite (Holy Trinity) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	60 ml	6 cl	2 oz	4 parts
Elderflower Liqueur	20 ml	2 cl	0.7 oz	1.3 parts
Yellow Chartreuse	15 ml	1.5 cl	0.5 oz	1 part
Orange Bitters	2 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one very narrow lemon zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very narrow lemon zest twist.

2. 02

   Measure the cognac, elderflower liqueur, Yellow Chartreuse, and orange bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir steadily until the spirit-forward mixture is very cold, integrated, and properly diluted.

5. 05

   Fine-strain into the chilled coupe, keeping the luminous golden surface clear of ice fragments.

6. 06

   Express the single narrow lemon twist over the drink, place it neatly on the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.