Rye Boulevardier

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Rye Boulevardier ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	45 ml	4.5 cl	1.5 oz	2 parts
Red bitter aperitif	22.5 ml	2.3 cl	0.8 oz	1 part
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist

1. 01

   Pre-chill a clear old-fashioned glass, prepare one large clear ice cube, and cut one very short narrow orange twist.

2. 02

   Measure the rye whiskey, Italian red bitter aperitif, and sweet vermouth into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir steadily until the cocktail is very cold, integrated, and properly diluted.

5. 05

   Place the single clear cube in the chilled glass and strain the cocktail over it.

6. 06

   Express the orange oils, rest exactly one compact twist at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.