Rum Cobbler

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Rum Cobbler ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	60 ml	6 cl	2 oz	12 parts
Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Soda Water	60 ml	6 cl	2 oz	12 parts

Garnish: One small orange half-wheel and one cocktail cherry

1. 01

   Chill the wine, prepare fresh serving ice, and prepare the One small orange half-wheel and one cocktail cherry.

2. 02

   Measure white rum, simple syrup, soda water accurately before opening any carbonated ingredient.

3. 03

   Add the non-carbonated ingredients directly to the chilled wine.

4. 04

   Pre-chill a red-wine glass, add the simple syrup and 60 ml of cold soda water and stir until integrated, fill the glass with clean shaved or finely crushed ice, add the light rum, stir gently from the bottom until evenly chilled, then add exactly one small orange half-wheel and one dark-red cocktail cherry at the rim and serve with a short straw.

5. 05

   Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.

6. 06

   Finish with One small orange half-wheel and one cocktail cherry and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.