Elderflower Mojito

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Elderflower Mojito ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Elderflower Liqueur	52.5 ml	5.3 cl	1.8 oz	7 parts
White Rum	37.5 ml	3.8 cl	1.3 oz	5 parts
Soda Water	37.5 ml	3.8 cl	1.3 oz	5 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Mint	8 piece	—	—	—

Garnish: Mint sprig

1. 01

   Chill a highball glass, prepare crushed ice, and reserve a fresh mint sprig for garnish.

2. 02

   Add the elderflower liqueur, white rum, lime juice, simple syrup, and mint leaves directly to the glass.

3. 03

   Fill the glass about three-quarters full with crushed ice.

4. 04

   Churn from the bottom with a bar spoon until the ingredients are combined and the glass is cold.

5. 05

   Add more crushed ice, top gently with cold soda water, and give the drink one light final lift.

6. 06

   Form a neat crushed-ice crown, garnish with the mint sprig, and serve with a straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.