Rose (French Style) No. 2

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Rose (French Style) No. 2 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	30 ml	3 cl	1 oz	2 parts
Kirsch	15 ml	1.5 cl	0.5 oz	1 part
Cherry liqueur	15 ml	1.5 cl	0.5 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one very narrow short orange zest twist

1. 01

   Pre-chill a clear Nick and Nora glass and cut exactly one very narrow short orange zest twist.

2. 02

   Measure the London dry gin, kirsch eau-de-vie, and cherry liqueur into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice.

4. 04

   Stir smoothly until the compact spirit-forward mixture is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled Nick and Nora glass without adding serving ice.

6. 06

   Express the single narrow orange twist over the surface, secure it neatly at the rim, and serve without a flower, cherry, or any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.