Right-hand Twist

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Right-hand Twist ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Spiced rum	40 ml	4 cl	1.4 oz	8 parts
Sweet VermouthSource specifies this bottle: Strucchi Rosso Vermouth	25 ml	2.5 cl	0.8 oz	5 parts
Red bitter aperitif	25 ml	2.5 cl	0.8 oz	5 parts
Pedro Ximénez sherrySource specifies this bottle: Lustau San Emilio Pedro Ximénez Sherry	5 ml	0.5 cl	0.2 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one short compact orange-zest twist at the rim

1. 01

   Pre-chill one heavy rocks glass, prepare one large clear ice cube, and cut exactly one short compact orange-zest twist.

2. 02

   Measure 40 ml spiced rum, 25 ml sweet vermouth, 25 ml red bitter aperitif, and 5 ml Pedro Ximénez sherry into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the dark ruby-brown mixture is very cold and properly diluted.

5. 05

   Place the single large clear cube in the chilled rocks glass and strain the cocktail over it.

6. 06

   Express the single orange twist over the surface, set it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.