Rhythm Section

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Rhythm Section ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Blended Scotch whisky	45 ml	4.5 cl	1.5 oz	3 parts
Apricot brandy	15 ml	1.5 cl	0.5 oz	1 part
Bénédictine	15 ml	1.5 cl	0.5 oz	1 part
Orgeat	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Egg White	1 piece	—	—	—
Single malt Scotch whisky	1 dash	—	—	—

Garnish: One light spritz of peated Scotch

1. 01

   Chill a coupe and place a fine strainer and atomizer or clean misting tool within reach.

2. 02

   Measure the blended Scotch, apricot eau-de-vie, Benedictine, orgeat, fresh lemon juice, and egg white into a shaker.

3. 03

   Seal the shaker without ice and dry shake firmly to emulsify the egg white.

4. 04

   Open the shaker, add solid ice, reseal, and shake again until very cold and aerated.

5. 05

   Double strain through the fine strainer into the chilled coupe, forming a smooth restrained foam cap.

6. 06

   Mist the foam once with peated single-malt Scotch and serve without adding any solid garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.