Rhum Marianito

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Rhum Marianito ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Sweet VermouthSource specifies this bottle: Strucchi Rosso Vermouth	75 ml	7.5 cl	2.5 oz	5 parts
Rhum agricole blanc	15 ml	1.5 cl	0.5 oz	1 part
Dry curaçaoSource specifies this bottle: Ferrand Dry Curaçao liqueur	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bittersSource specifies this bottle: Angostura Aromatic Bitters	3 dash	—	—	—
Saline Solution	2 dash	—	—	—
Orange	1 piece	—	—	—
Green Olives	2 piece	—	—	—

Garnish: One compact orange-zest twist and exactly two small green olives on one short plain pick

1. 01

   Pre-chill one heavy rocks glass, prepare one large clear ice cube, cut one compact orange-zest twist, and place exactly two small green olives on a short plain pick.

2. 02

   Measure 75 ml sweet vermouth, 15 ml unaged rhum agricole, 15 ml dry curaçao, three dashes aromatic bitters, and two drops saline solution into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the rich garnet mixture is very cold and properly diluted.

5. 05

   Place the single large clear cube in the chilled rocks glass and strain the cocktail over it.

6. 06

   Express and retain the orange twist, rest the two-olive pick across the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.