Reverse Martini

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Reverse Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Dry Vermouth	60 ml	6 cl	2 oz	2 parts
Gin	30 ml	3 cl	1 oz	1 part
Orange Bitters	1 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one small thin lemon peel twist

1. 01

   Chill a clear coupe and cut exactly one small thin lemon peel twist with minimal white pith.

2. 02

   Measure the dry vermouth, gin, and orange bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20 to 25 seconds until the pale botanical mixture is very cold and properly diluted.

5. 05

   Strain into the chilled coupe, keeping the clear surface free of ice fragments.

6. 06

   Express and place exactly one small lemon twist at the rim, then serve without olive, herbs, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.