Racquet Club Cocktail

Swipe to compare amount, cl, oz and parts →

Racquet Club Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	60 ml	6 cl	2 oz	2 parts
Dry Vermouth	30 ml	3 cl	1 oz	1 part
Orange Bitters	2 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: One short lemon twist

1. 01

   Chill the coupe thoroughly, prepare the One short lemon twist, and ready the mixing equipment.

2. 02

   Measure gin, dry vermouth, orange bitters, lemon accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Pre-chill a coupe, combine the gin, dry vermouth, and two measured dashes of orange bitters in a mixing glass with solid ice, stir for about 20 seconds until very cold and properly diluted, fine-strain into the chilled glass, express one short lemon peel, and retain it neatly at the rim.

5. 05

   Strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Finish with One short lemon twist and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.