Red Bottoms

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Red Bottoms ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	30 ml	3 cl	1 oz	5 parts
Red bitter aperitif	30 ml	3 cl	1 oz	5 parts
Coconut Oil	6 ml	0.6 cl	0.2 oz	1 part
White Creme de Cacao	15 ml	1.5 cl	0.5 oz	2.5 parts
Amaro	15 ml	1.5 cl	0.5 oz	2.5 parts
Orange (optional)	1 piece	—	—	Optional

Garnish: Exactly one short narrow orange zest twist

1. 01

   At least one week ahead, combine the red bitter aperitif with the measured coconut oil in a sealed nonreactive jar.

2. 02

   Freeze the fat-wash for a full week as reviewed, then remove the solid fat cap and double-strain the liquid into a clean sealed container.

3. 03

   Pre-chill one rocks glass, prepare exactly one large clear ice cube, and cut one short narrow orange zest twist.

4. 04

   Measure the gin, coconut-washed red bitter, white crème de cacao, and amaro into a mixing glass.

5. 05

   Fill the mixing glass with hard ice and stir until thoroughly chilled and correctly diluted.

6. 06

   Place the single large cube in the glass, strain over it, express and set the single orange twist at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.