1 serving
Rabo de Galo ingredients
Use the original amounts for one serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Cachaça | 60 ml | 6 cl | 2 oz | 4 parts |
 Sweet Vermouth | 20 ml | 2 cl | 0.7 oz | 1.3 parts |
 Artichoke Amaro | 15 ml | 1.5 cl | 0.5 oz | 1 part |
 Aromatic bitters (optional) | 2 dash | — | — | Optional |
Garnish: Expressed orange twist
Method
How to make Rabo de Galo
Follow the 6 reviewed catalog steps in order.
- 01
Chill the rocks, prepare fresh serving ice, and ready the Expressed orange twist.
- 02
Measure cachaca, sweet vermouth, artichoke amaro, aromatic bitters accurately before opening any carbonated ingredient.
- 03
Add the non-carbonated ingredients directly to the chilled rocks.
- 04
Combine everything directly over ice in the rocks glass and stir briefly until cold without excessive dilution.
- 05
Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.
- 06
Finish with Expressed orange twist and serve immediately while fresh.
Tasting profile
What does Rabo de Galo taste like?
The strongest signals in Kokto’s five-axis profile are bitterness (4/5) and strength (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Rabo de Galo questions
What is in a Rabo de Galo?
Kokto’s build uses cachaça, sweet vermouth, and artichoke amaro, with optional items shown separately in the table.
How long does a Rabo de Galo take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Rabo de Galo prepared?
It uses a built method and is served in a rocks. Follow the reviewed steps above instead of relying on the method label alone.
Is a Rabo de Galo alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- International Bartenders Association — Rabo de GaloIBA official style reference
- Cocktail App English editorial catalog B003https://iba-world.com/iba-cocktail/rabo-de-galo/ · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved