Cameo

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Cameo ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Apple brandy	45 ml	4.5 cl	1.5 oz	6 parts
Quinquina	22.5 ml	2.3 cl	0.8 oz	3 parts
Pear brandy	15 ml	1.5 cl	0.5 oz	2 parts
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	2 parts
Cachaça	7.5 ml	0.8 cl	0.3 oz	1 part
Yellow Chartreuse	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: Thin apple slice

1. 01

   Chill a small rocks glass thoroughly and cut exactly one thin, even apple slice for garnish.

2. 02

   Measure the apple brandy, quinquina, pear brandy, sweet vermouth, cachaca, and yellow Chartreuse into a mixing glass.

3. 03

   Fill with solid ice and stir smoothly for 20–25 seconds until very cold and properly diluted.

4. 04

   Strain into the chilled small rocks glass without adding serving ice.

5. 05

   Clip the single thin apple slice neatly at the rim without letting it obscure the drink.

6. 06

   Check that the drink remains clear and the glass is spotless, then serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.