Queen Elizabeth Cocktail

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Queen Elizabeth Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	6 parts
Dry Vermouth	15 ml	1.5 cl	0.5 oz	2 parts
Bénédictine	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the mixing equipment.

2. 02

   Measure gin, dry vermouth, benedictine accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Pre-chill a coupe. Combine the gin, dry vermouth, and accurately measured one-and-a-half teaspoons of Bénédictine in a mixing glass with solid ice. Stir steadily for 20–25 seconds until very cold and properly diluted, fine-strain into the chilled coupe, and serve without garnish.

5. 05

   Strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.