Prohibition Punch

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Prohibition Punch ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	30 ml	3 cl	1 oz	4 parts
Orange curaçao	15 ml	1.5 cl	0.5 oz	2 parts
Passion Fruit Juice	60 ml	6 cl	2 oz	8 parts
Cranberry Juice	15 ml	1.5 cl	0.5 oz	2 parts
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Champagne	30 ml	3 cl	1 oz	4 parts

Garnish: No garnish

1. 01

   Chill the rocks, prepare fresh serving ice, and confirm that no garnish is required.

2. 02

   Measure aged rum, orange curacao, passion fruit juice, cranberry juice, lemon juice, champagne accurately before opening any carbonated ingredient.

3. 03

   Add the non-carbonated ingredients directly to the chilled rocks.

4. 04

   Chill a rounded rocks glass and fill it with fresh clear cubed ice. Add the aged rum, orange curaçao, passion-fruit juice, cranberry juice, and fresh lemon juice, stir gently until evenly chilled, top slowly with cold Champagne, give one careful lift from the bottom, and serve without garnish.

5. 05

   Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.