Biarritz

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Biarritz ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	60 ml	6 cl	2 oz	4 parts
Orange curaçao	30 ml	3 cl	1 oz	2 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Egg White	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	3 dash	—	—	—

Garnish: Orange slice and maraschino cherry sail

1. 01

   Chill a rocks glass, fill it with fresh ice, and prepare a small orange slice and one cherry.

2. 02

   Measure the cognac, orange curaçao, lemon juice, aromatic bitters, and egg white into a shaker.

3. 03

   Add solid ice and shake hard for 10–15 seconds until cold and lightly aerated.

4. 04

   Fine-strain into the ice-filled rocks glass.

5. 05

   Thread the orange slice and cherry onto one short pick with no exposed sharp point.

6. 06

   Rest the garnish securely across the ice at the rim and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.