Princeton

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Princeton ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Old Tom gin	60 ml	6 cl	2 oz	6 parts
Tawny Port	15 ml	1.5 cl	0.5 oz	1.5 parts
Rich Simple Syrup (optional)	5 ml	0.5 cl	0.2 oz	0.5 parts
Orange Bitters	3 dash	—	—	—
Still Water	10 ml	1 cl	0.3 oz	1 part

Garnish: Exactly one short narrow orange zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one short narrow orange zest twist.

2. 02

   Measure the Old Tom gin, tawny port, orange bitters, measured water, and optional rich syrup into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and stir smoothly for 20–25 seconds until thoroughly chilled.

4. 04

   Taste a bar-spoon sample and continue stirring only if the drink still needs a little more dilution.

5. 05

   Fine-strain into the chilled coupe, keeping all mixing ice out of the glass.

6. 06

   Express the single orange twist over the surface, place it neatly at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.